Sometimes you can land yourself in it following on from conversations with friends.
Random exchanges and chats with Anne (during her recent wet and cold trip wine tasting to the Languedoc) means that I have set myself a challenge for food and wine weekends here at Chateau Colombier.
My plan is to create 26 "amuses bouches" (little tasters - think tapas) to go with 26 different regional wines and drinks.
Why 26? Because that's the number of the department of the Drome.
I'm very happy for visitors to help - in ideas, in preparation, in sourcing products and wines, in wine and food tasting, and for the photos and tasting notes.
About Me
- Clare
- London, London, United Kingdom
- Director of Academy28, a training and development business - specialising in career development, enterprise and executive coaching and type preferences. Cross-cultural leanings tested as the chatelaine of a 200 year old pile in Provence (www.chateaucolombier.com). Current obsessions include Nordic Noir, and knitting. Mmm ... would I have been a tricoteuse during the French Revolution?
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